Food Service Department Manager
1 month ago
BeBee Professionals in Salaberry-de-Valleyfield is seeking a skilled Food Service Department Manager to oversee the daily operations of our food service team. In this role, you will be responsible for ensuring seamless day-to-day management and upholding quality standards.
Key Responsibilities:- Lead and coordinate the activities of food service staff to meet customer needs and expectations.
- Maintain high-quality food safety and cleanliness standards throughout the facility.
- Monitor inventory levels and place orders for supplies as needed to maintain operational efficiency.
- Provide exceptional customer service by addressing inquiries and resolving complaints in a timely and professional manner.
- Prior experience in food service or hospitality with a proven track record of success.
- Strong leadership and organizational skills with the ability to manage multiple tasks and prioritize responsibilities effectively.
- In-depth knowledge of food safety regulations and procedures.
- Ability to work in a fast-paced environment and motivate team members to achieve shared goals.
- A competitive salary of approximately $45,000-$55,000 per year, commensurate with experience.
- An attractive benefits package, including opportunities for career advancement and professional development.
- A dynamic and supportive team environment that fosters growth and collaboration.
- Employee discounts on meals and other perks.
If you are passionate about leading a team and delivering exceptional customer service, we encourage you to apply for this exciting opportunity at BeBee Professionals in Salaberry-de-Valleyfield.
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Salaberry-de-Valleyfield, Quebec, Canada beBee Professionals Full time $35,000 - $45,000{"h3": "Restaurant Supervisor Role Overview ", "p": "At beBee Professionals, we are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations in Salaberry-de-Valleyfield, Canada. This role is ideal for individuals who are passionate about delivering exceptional dining experiences and leading a team. ", "ul": [{"li": "Supervise restaurant...
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