Food Service Operations Manager

2 weeks ago


Barrie, Ontario, Canada Ontario Corp Full time

Job Title: Food Service Supervisor

Duties and Responsibilities:

  • Manage and coordinate food service operations to ensure efficient and effective delivery of meals to customers
  • Supervise and train food service staff to maintain high standards of quality and service
  • Develop and implement food service policies and procedures to ensure compliance with health and safety regulations
  • Manage inventory and supplies to minimize waste and ensure timely delivery of food and beverages
  • Monitor and control food costs to meet budgetary requirements
  • Ensure that all food service areas are clean and well-maintained
  • Address customer complaints and concerns in a timely and professional manner

Requirements:

  • Secondary (high) school graduation certificate
  • Experience in food service operations, preferably in a supervisory role
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment

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