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Culinary Team Member
2 months ago
Job Summary:
We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team at Great Canadian Entertainment. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items to the highest standards, following standardized recipes and procedures.
- Assist with food preparation, including mise en place and other tasks as required.
- Receive and store stock, labeling and dating items as necessary.
- Clean and maintain culinary equipment, adhering to health and safety standards.
- Participate in monthly inventory counts and other tasks as assigned.
- Provide excellent customer service, responding to guest inquiries and resolving issues in a professional manner.
- Collaborate with colleagues to achieve team goals and objectives.
- Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.
Requirements:
- Secondary School Diploma required; post-secondary culinary education an asset.
- Minimum 2-4 years of culinary experience, with a focus on food preparation and presentation.
- Food Handling Certification required; WHMIS and Smart Serve Certificates an asset.
- Ability to work flexible hours, including days, evenings, nights, weekends, and holidays.
- Successful criminal background check required.
- Bilingualism (English/French) an asset but not required.
What We Offer:
Great Canadian Entertainment is committed to diversity, equity, and inclusion. We welcome all qualified applicants to apply and offer a safe and welcoming work environment. We accommodate people with disabilities throughout the recruitment and selection process and encourage applicants to advise Human Resources in advance if an accommodation is required.