Kitchen Team Lead
1 month ago
Boston Pizza (West Springs) is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff to achieve our goals.
Key Responsibilities:- Establish and maintain efficient kitchen operations, including menu planning, inventory management, and supply ordering.
- Supervise and train kitchen staff, including kitchen helpers, to ensure they have the skills and knowledge needed to perform their duties effectively.
- Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all food is prepared and served to our customers' satisfaction.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of stock levels and usage.
- Develop and implement procedures to improve kitchen efficiency, productivity, and customer satisfaction.
- Collaborate with other kitchen staff and management to achieve our goals and objectives.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a kitchen supervisory role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical stamina to stand for extended periods and perform manual tasks.
The Kitchen Supervisor will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of quality and safety.
What We Offer:- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
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