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Food Service Department Manager
2 months ago
We are seeking a skilled and dedicated Restaurant Team Lead to oversee the daily operations of our food service department.
About the Role:- Manage staff and coordinate activities to ensure seamless delivery of high-quality food services.
- Maintain strict adherence to food safety and cleanliness standards.
- Monitor inventory levels and place orders for supplies as needed to minimize waste and optimize efficiency.
- Provide exceptional customer service by addressing inquiries and resolving complaints in a professional manner.
- Supervise and train food service staff to maintain consistency and quality.
- Develop and implement strategies to improve team performance, productivity, and overall customer satisfaction.
- Ensure accurate and timely processing of customer transactions, manage cash handling and security procedures, and maintain a clean and organized workspace.
- Prior experience in restaurant management or food service leadership is required.
- Strong organizational skills, with the ability to multitask and prioritize tasks effectively.
- Knowledge of food safety regulations and procedures is essential.
- Able to work in a fast-paced environment and make decisions quickly when necessary.
- $45,000 - $60,000 per year, depending on experience.
- Bonuses for meeting sales targets and exceeding customer satisfaction goals.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Retirement savings plan with company match.
beBee Professionals is a dynamic and growing company that values its employees and customers. We offer a supportive and inclusive work environment, opportunities for career advancement, and a competitive salary package. If you are passionate about leading a team and providing exceptional customer service, we would welcome your application.