Culinary Specialist
4 weeks ago
Job Title: Culinary Specialist
Job Summary: We are seeking a skilled Culinary Specialist to join our team at GATE OF INDIA. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- No degree, certificate, or diploma required
- 1 year to less than 2 years of experience
- Flexibility and reliability required
Work Environment: Our restaurant is located in an urban area, and public transportation is available.
Language: English
Hours: 35 to 40 hours per week
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