Restaurant Operations Manager
2 weeks ago
PNC Garnet Foods International Inc. is seeking a skilled Restaurant Operations Manager to lead our food service team.
As a key member of our team, you will be responsible for:
- Establishing methods to meet work schedules
- Requisitioning food and kitchen supplies
- Supervising and co-ordinating activities of staff who prepare and portion food
- Training staff in job duties, sanitation and safety procedures
- Estimating ingredient and supplies required for meal preparation
- Ensuring that food and service meet quality control standards
- Addressing customers' complaints or concerns
- Maintaining records of stock, repairs, sales and wastage
- Establishing work schedules
Requirements include:
- Food Safety Certificate
- 1 year to less than 2 years of experience in a fast-paced environment
- Excellent oral communication skills
- Client focus, efficient interpersonal skills and flexibility
The ideal candidate will possess initiative and the ability to work under pressure.
Benefits include:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Group insurance benefits
The work setting is a restaurant in an urban area, with 11-15 people in the team.
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
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