Dishroom Attendant

Job Title: Dishroom Attendant

About Le Petit Chef:

Le Petit Chef is a fast-paced kitchen environment that requires efficiency, teamwork, and a positive attitude. We are committed to providing exceptional dining experiences for our guests.

Salary: $25-$30 per hour (estimated)

Job Description:

We are seeking a skilled Dishroom Attendant to join our team. As a Dishroom Attendant, you will be responsible for maintaining the cleanliness and organization of our dishrooms, ensuring that all dishes, utensils, and equipment are sanitized and stored properly. You will also be responsible for loading and unloading dishwashers, cleaning and sanitizing equipment, and replenishing supplies.

Responsibilities:

• Unload and load dirty dishes, utensils, and equipment into dishwashers
• Clean and sanitize equipment, including dishwashers, sinks, and countertops
• Replenish supplies, including paper products, soap, and sanitizer
• Maintain the cleanliness and organization of the dishrooms
• Assist with special events and banquets as needed

Requirements:

• Previous experience in a fast-paced kitchen environment
• Ability to lift up to 50 pounds and stand for long periods
• Excellent communication and teamwork skills
• Positive attitude and willingness to learn

Benefits:

• A competitive salary and benefits package
• The opportunity to work in a fast-paced kitchen environment
• A supportive team environment
• Ongoing training and development opportunities

Supports for Diversity and Inclusion:

• Applicant screening questions to ensure fairness and equity in hiring practices
• Support for newcomers and refugees through language training and job placement services
• Opportunities for Indigenous workers through mentorship and coaching programs
• Commitment to creating a diverse and inclusive workplace culture

Work Term and Language:

Permanent position, 40 hours per week. English is the primary working language.