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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Guac Mexi Grill St Catherines. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Team Management: Supervise and train a team of food service staff, providing guidance and support to ensure they have the skills and knowledge needed to perform their duties effectively.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that all customers receive a positive experience.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring that our inventory levels are optimized and that we are able to meet customer demand.
- Food Preparation and Presentation: Supervise the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
- Work Schedules and Staffing: Establish and manage work schedules to ensure that our food service department is adequately staffed at all times.
- Security and Safety: Ensure that all staff are aware of and adhere to our security and safety procedures, including those related to food handling and preparation.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a food service supervisory role
- Language: English
- Work Hours: 30 hours per week
As a Food Service Supervisor at Guac Mexi Grill St Catherines, you will have the opportunity to work in a fast-paced and dynamic environment, where you will be challenged to develop your skills and knowledge. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
