Maintenance Planner
2 months ago
Conestoga Meats is seeking a skilled Maintenance Planner to join our team. As a key member of our maintenance department, you will be responsible for planning and scheduling repairs and maintenance activities to ensure a productive workforce with minimal downtime.
Key Responsibilities:
- Manage the Preventative Maintenance program, including updating of PMs as required and reconciling any outstanding PMs.
- Fulfill all health and safety, CFIA, HACCP, and BRC audit requirements, ensuring documents are accurate and up-to-date.
- Identify benchmarks for reliability and safety.
- Participate in biweekly downtime meetings between Operations and Maintenance teams to facilitate program changes required to decrease downtime.
- Ensure equipment certification calibration schedule is in compliance.
- Participate in purchasing aspects of projects.
- Provide cost estimates for projects and monitor costs against budget.
- Support turnaround activities, planning work order timelines, and coordinating completion, monitoring costs of actual vs expected.
- Monitor project invoice costs compared to capex projects and comparing scope of work actual and expected.
- Daily communication with the Maintenance Inventory Control person.
- Adjust work methods and procedures to meet production schedules using knowledge and capacity of machines, equipment, and personnel.
- Oversee maintenance work, assigning tasks and evaluating completion by inspecting and reporting any issues to Supervisors.
- Inspect sites and buildings to scope and plan new and ongoing maintenance work.
- Liaise with plant stakeholders, responding to all work orders and determining priority and feasibility of requests.
- Handle all incoming maintenance deliveries, including matching purchase orders and quantities, parts discrepancies, and distribution of orders.
Requirements:
- 3-5 years of experience working in a Maintenance department.
- High school completion.
- Technical background preferably in mechanical or maintenance fields.
- Proficient in basic Microsoft Office programs and Computerized Maintenance Management System (CMMS).
- Strong organizational and time management skills.
- Ability to work in a team-based environment.
- Well-developed problem-solving, decision-making, planning, and leadership skills.
- Ability to read machine manuals, including interpreting technical instructions in either diagram or instruction form with abstract or concrete variables.
- Excellent communication and interpersonal skills.
Working Conditions:
- Office environment with occasional requirement to be present on the Kill Floor or Cut Floor and outside conditions. Must provide own transportation.
Conestoga Meats welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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