Food Service Team Member
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Bombay Bistro/2576256 Ontario Inc. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and customer satisfaction.
Key Responsibilities
- Co-ordinate special events and ensure seamless execution of menus and services.
- Requisition food and kitchen supplies, maintaining inventory levels and adhering to budget guidelines.
- Prepare and cook complete meals or individual dishes and foods, adhering to menu specifications and presentation standards.
- Prepare dishes for customers with food allergies or intolerances, ensuring accurate labeling and safe handling.
- Inspect kitchens and food service areas to maintain cleanliness and sanitation standards.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Clean kitchen and work areas, adhering to health and safety regulations.
- Organize buffets and banquets, ensuring timely execution and presentation.
- Manage kitchen operations, ensuring efficient workflow and productivity.
- Requirements
- A secondary (high) school graduation certificate, with a focus on culinary arts or a related field.
- 7 months to less than 1 year of experience in a fast-paced kitchen environment.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Physically demanding role requiring standing for extended periods and lifting up to 25 kg.
- Fluency in English, with the ability to communicate effectively with staff and customers.
- A 35-hour workweek, with overtime required to meet business demands.
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