Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Burrito Guyz. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of our food preparation staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Train Staff: Train our staff in job duties, sanitation, and safety procedures to ensure that they are equipped to provide excellent service to our customers.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation to ensure that we have sufficient stock to meet customer demand.
- Hire and Manage Staff: Hire and manage our food service staff, ensuring that they are motivated and equipped to provide excellent service to our customers.
- Quality Control: Ensure that our food and service meet our high quality control standards, and address any customer complaints or concerns in a timely and professional manner.
- Reporting and Budgeting: Prepare and submit reports on sales, stock, and other relevant metrics, and prepare budget and cost estimates to ensure that our restaurant is operating efficiently and effectively.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Food service establishment, fast food outlet or concession.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Hours of Work: 30 to 44 hours per week.
We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please apply today
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