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Executive Chef for a Fast-Paced Restaurant Environment

2 months ago

Oakville, Ontario, Canada State & Main Kitchen + Bar Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at State & Main Kitchen + Bar. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring the highest quality dishes are served to our customers.

About Us

At State & Main Kitchen + Bar, we pride ourselves on serving creative, farm-to-table cuisine in a welcoming atmosphere. Our restaurant is known for its fast-paced environment, which requires a high level of energy and attention to detail from our staff.

Responsibilities
  • Lead our culinary team in preparing and cooking complete meals and individual dishes
  • Develop and implement new menu ideas and recipes
  • Maintain inventory and records of food, supplies, and equipment
  • Clean and maintain kitchen and work areas
Requirements
  • 2 years of experience as a head chef or executive chef in a similar environment
  • Proven track record of managing a team and meeting deadlines
  • Excellent leadership and communication skills
  • Degree in Culinary Arts or related field
Salary and Benefits

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Additionally, we provide comprehensive health insurance, paid time off, and opportunities for professional growth and development.

Work Conditions and Physical Capabilities
  • Ability to work in a fast-paced environment with high levels of energy and attention to detail
  • Ability to lift heavy loads and stand for extended periods
  • Ability to work under pressure and meet deadlines
Personal Suitability
  • Dependable and reliable with a strong sense of responsibility
  • Flexible and able to adapt to changing situations
  • Excellent initiative and problem-solving skills