Restaurant Team Leader

2 weeks ago


Calgary, Alberta, Canada GURU INDIA RESTAURANT Full time
  • Education Requirements
    • Secondary (high) school graduation certificate
  • Work Setting
  • Restaurant
  • Key Responsibilities
    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
  • Supervision
  • 3-4 people
  • Personal Suitability
    • Flexibility
    • Team player
  • Government Programs
  • Recognized employer
  • Experience
  • 1 year to less than 2 years
  • Other Benefits
  • Other benefits
  • Support for Newcomers and Refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for Youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous People
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week


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