Restaurant Team Leader
2 weeks ago
- Education Requirements
- Secondary (high) school graduation certificate
- Work Setting
- Restaurant
- Key Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervision
- 3-4 people
- Personal Suitability
- Flexibility
- Team player
- Government Programs
- Recognized employer
- Experience
- 1 year to less than 2 years
- Other Benefits
- Other benefits
- Support for Newcomers and Refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for Youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous People
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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