Culinary Specialist

2 months ago


Coquitlam, British Columbia, Canada Westwood Plateau Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Westwood Plateau. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Work closely with the Restaurant Chef to maintain a clean and organized kitchen environment.
  • Process incoming bills and prioritize tasks to ensure timely completion.
  • Maintain prep levels and ensure the restaurant line is properly stocked for service.
  • Have full knowledge of the menu and follow recipes to produce high-quality dishes.
  • Assist with food deliveries, storage, and rotation to prevent spoilage and contamination.
  • Monitor and maintain kitchen equipment to ensure optimal performance.
  • Report equipment malfunctions to the Restaurant Chef and take corrective action.
  • Demonstrate a strong understanding of all menus, recipes, and standards for the area.
  • Anticipate potential kitchen needs and take proactive steps to prevent shortages.
Requirements
  • At least 1 year of experience in a similar position.
  • Ability to cook steaks to desired doneness.
  • Strong knowledge of soups, sauces, and cooking methods.
What We Offer

As a Culinary Specialist at Westwood Plateau, you will have the opportunity to work in a dynamic and fast-paced kitchen environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.


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