Chef de cuisine
3 weeks ago
The Lakes Restaurant is seeking a skilled Chef de cuisine to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain a clean and organized kitchen will be essential in ensuring the highest quality of food and service.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Food Safety Certificate
Benefits:
- Dental plan
- Health care plan
- Permanent employment
- 30 to 40 hours per week
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