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Culinary Professional

2 months ago

Whistler, British Columbia, Canada Lillooet Inn Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Lillooet Inn Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the tastes and dietary needs of our guests
    • Plan and execute menu items, including food preparation, cooking, and presentation
  • Kitchen Operations
    • Supervise and train kitchen staff to ensure efficient and safe food preparation and service
    • Manage kitchen inventory, including food, supplies, and equipment
    • Maintain a clean and organized kitchen environment
  • Staff Management
    • Supervise and train kitchen staff to ensure excellent customer service and food quality
    • Develop and implement staff training programs to improve skills and knowledge
  • Quality Control
    • Inspect food and kitchen areas to ensure high standards of quality and safety
    • Implement quality control measures to prevent foodborne illness and maintain a clean kitchen environment
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 3 years to less than 5 years of experience in a similar role
    • Permanent employment
    • English as the primary language of work
    • 35 hours per week