Bartender (Seasonal)

2 weeks ago


Vancouver, British Columbia, Canada CMH Heli-Skiing Full time

Position Overview

The Bartender is a key member of our hospitality team, responsible for providing exceptional service to our guests in a fast-paced and dynamic environment. This role requires a strong foundation in mixology, as well as excellent communication and interpersonal skills.

Essential Duties and Responsibilities

  • Prepare and serve a wide range of cocktails, beers, and wines to guests in a timely and efficient manner.
  • Collaborate with the Lodge Chef to create innovative and delicious drink pairings.
  • Manage the inventory of beverages and supplies, ensuring that the bar is always well-stocked and organized.
  • Provide exceptional customer service, responding to guest requests and resolving any issues that may arise.
  • Work effectively as part of a team, supporting colleagues and contributing to a positive and inclusive work environment.
  • Adhere to all relevant health and safety protocols, as well as liquor laws and regulations.

Minimum Qualifications

  • Valid Serving It Right Certificate.
  • Strong foundational knowledge of wines, beers, and liquors.
  • Minimum of 3 years of bartending experience.
  • Experience with ordering and inventory management.

Competencies, Knowledge, Skills, Abilities, and Other Qualities

  • Demonstrates integrity, discretion, and problem-solving skills.
  • Has clear attention-to-detail with a strong work ethic.
  • Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
  • Able to communicate effectively and timely, and openly receive and act on feedback.
  • Able to work as a cohesive, high-functioning team to achieve goals.

Working Conditions

  • This job is in a remote area of British Columbia, requiring employees to find their own way to and from the lodge or helicopter staging area for work shifts.
  • Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
  • Manual dexterity to operate job-specific equipment on a constant basis.
  • Able to work evenings, weekends, and holidays based on the needs of the business.

Benefits and Perks

  • Medical and dental benefit eligibility after 160 days worked.
  • Food and accommodation provided while on work shifts.


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