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Culinary Specialist
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We are seeking a highly organized and reliable individual to join our team as a Culinary Specialist at LI's Wok&Grill Inc. The successful candidate will be responsible for overseeing the kitchen operations, ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the company's standards and customer preferences.
- Estimate food requirements and plan inventory accordingly.
- Culinary Operations
- Supervise kitchen staff and ensure efficient food preparation and presentation.
- Train staff in food preparation, cooking, and handling techniques.
- Inventory Management
- Manage inventory levels and maintain accurate records of food, supplies, and equipment.
- Quality Control
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Staff Development
- Provide guidance and support to kitchen staff to enhance their skills and performance.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 3 years to less than 5 years of experience in a similar role.
- Personal Qualities
- Organized and reliable individual with excellent communication skills.
The successful candidate will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of food quality and safety.
