Restaurant Operations Manager

4 weeks ago


Salmon Arm, Canada RANGOLI EAST INDIAN RESTAURANT Full time
Restaurant Manager Job Description

Rangoli East Indian Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment.

Key Responsibilities:
  • Develop and manage the restaurant budget to ensure cost-effective food, ingredient, and supply purchases.
  • Modify menu prices and food preparation methods to align with the restaurant's budget and customer preferences.
  • Monitor and evaluate staff performance, providing constructive feedback and coaching to improve productivity and customer satisfaction.
  • Recruit, train, and schedule staff to meet the needs of the restaurant.
  • Supervise staff to ensure adherence to health and safety regulations, provincial/territorial liquor legislation, and company policies.
  • Negotiate with suppliers to secure the best prices for food and other essential supplies.
  • Participate in marketing initiatives to promote the restaurant and attract new customers.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan, organize, and direct daily operations to ensure seamless service delivery.

Requirements:

  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a restaurant management role.
  • Ability to work on-site and relocate as needed.

Work Environment:

The Restaurant Manager will work in a fast-paced, dynamic environment with a focus on delivering exceptional customer service and ensuring the smooth operation of the restaurant.



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