Food Service Production Manager
4 days ago
About the Role: Prairie Mountain Health is seeking a qualified Cook I to join our team. As a Cook I, you will be responsible for overseeing the day-to-day activities of the Nutrition Services department, including supervising staff and ensuring quality assurance processes are in place.
Key Responsibilities:
- Assume leadership role in coordinating Nutrition Services for the facility, including daily supervision of staff and required quality assurance processes.
- Prepare all food according to production schedules, standard recipes, quality standards, and portion control guidelines.
- Maintain safe and healthy food preparation environment through compliance with "Food Safety Code of Practice" standards.
- Monitor and record temperature of foods through storage, preparation, and service to ensure established temperature goals are achieved or exceeded.
- Report Maintenance needs, accidents, injuries, security issues, and unsafe work conditions to the Supervisor or Manager.
Requirements:
- Grade 12 (MB Standards)
- Current Food Handler Training Certificate Level 1 or willingness to obtain within 6 months
- Previous health care food service experience or cooking experience required
- Demonstrated dexterity, speed, and efficient work methods
- Demonstrated organizational skills and ability to work independently
- Demonstrated communication skills
- Demonstrated flexibility to facilitate changes in techniques and procedures
- Ability to display independent judgment
- Ability to respect and promote a culturally diverse population
- Ability to respect and promote confidentiality
What We Offer:
- An estimated salary of $$62,000 - $72,000 per year, depending on experience.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A generous retirement plan.
- Ongoing training and professional development opportunities.
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