Senior Kitchen Manager
2 weeks ago
We are seeking a highly skilled Senior Kitchen Manager to lead our culinary team at Refinery Grill.
This is a full-time position with an estimated annual salary of $55,000 to $65,000 depending on experience.
About the Role
The successful candidate will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.
Responsibilities
- Culinary Leadership: Provide guidance and support to kitchen staff to ensure high-quality food preparation and presentation.
- Menu Development: Collaborate with the culinary team to create new menu items and specials that meet customer demands.
- Inventory Management: Oversee the receipt, storage, and issuance of ingredients and supplies to minimize waste and optimize efficiency.
- Staff Supervision: Recruit, train, and develop kitchen staff to improve productivity and job satisfaction.
- Health and Safety: Ensure compliance with health and safety regulations by conducting regular inspections and training staff on proper food handling procedures.
- Cleanliness and Maintenance: Maintain a clean and organized kitchen environment, adhering to industry standards and company policies.
Requirements
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 1-2 years of experience in a senior kitchen management role.
- Proven track record of improving kitchen efficiency and productivity.
- Excellent communication and leadership skills.
- Ability to work under pressure in a fast-paced environment.
Benefits
- Competitive salary range: $55,000 - $65,000 per year.
- Opportunities for career advancement.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Paid time off and holidays.
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