Head Chef Position for Bar Dirty D
7 days ago
We are seeking a skilled Head Chef to join our team at Bar Dirty D.
The successful candidate will be responsible for preparing complete meals, ordering supplies, maintaining inventory, and cleaning kitchen areas.
As a key member of our culinary team, the Head Chef will oversee food preparation, ensuring that all dishes meet our high standards of quality and presentation.
In this role, you will also be responsible for managing supplies and equipment, maintaining accurate inventory records, and adhering to health and safety regulations.
Beyond these core responsibilities, the Head Chef will work collaboratively with our team to ensure seamless operations in a fast-paced environment.
This is a permanent position working 30-40 hours per week. We offer a competitive salary, estimated to be around $45,000-$55,000 per year, depending on experience.
About the Job:
Our ideal candidate will possess excellent cooking skills, attention to detail, and the ability to work well under pressure.
They will also have strong organizational skills, including supply management and inventory control.
Able to stand for extended periods, our Head Chef must be physically fit and able to lift up to 50 pounds.
We welcome applications from candidates who are fluent in English or French.
About Us:
Bar Dirty D is a dynamic and fast-paced establishment offering a unique dining experience to our customers.
We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
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