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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Roots Modern Health Food. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.
Key Responsibilities- Evaluate daily restaurant operations to ensure efficiency and quality.
- Monitor staff performance and provide feedback to improve productivity and customer satisfaction.
- Plan and organize daily restaurant operations, including staff scheduling and inventory management.
- Supervise staff and provide guidance and support to ensure excellent customer service.
- Train staff on new procedures and policies to maintain high standards.
- Address customer complaints and concerns in a professional and courteous manner.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a restaurant management role.
- Permanent employment.
- English language proficiency.
- 30 hours per week.
This is a permanent position with a 30-hour workweek. The ideal candidate will have excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
