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Dining Establishment Operations Manager
2 weeks ago
• Supervise shifts by leading other hourly employees to adhere to Bar One brand standards.
• Coordinate restaurant activities by observing the guest flow.
• Monitor sales, employee hours, and guest counts throughout the shift to ensure proper staffing.
• Complete shift walkthroughs and take corrective actions when needed.
• Responsible for controlling liquor costs and labor costs within Bar One, as well as liquor inventory levels.
• Communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager.
• Perform other duties as required or assigned.
