Culinary Specialist
1 week ago
Requirements:
• Secondary (high) school graduation certificate
• 1 year to less than 2 years experience in a similar role
Key Skills:
• Planning and menu development
• Inventory management and record-keeping
• Supervisory skills and team leadership
Work Environment:
• Fast-paced kitchen environment
• Repetitive tasks
Personal Suitability:
• Client focus
• Flexibility and reliability
• Team player
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