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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Mr. Mikes Steakhouse Casual. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all food is prepared and presented in a safe and appealing manner.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and ensure that all kitchen areas are clean and well-organized.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure that all meals are prepared and served on time, and that the kitchen is running efficiently.
- Quality Control: Inspect kitchens and food service areas to ensure that all food is prepared and presented to the highest standards of quality and safety.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Fast-paced environment with heavy loads and physically demanding tasks.
- Personal Qualities: Excellent oral communication skills, attention to detail, and ability to work under pressure.