Culinary Assistant

4 days ago


Ottawa, Ontario, Canada AccorHotel Full time
About the Role

AccorHotel is seeking a skilled Culinary Assistant to join our team on a part-time basis. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of quality and service are maintained across all food and beverage outlets.

Responsibilities
  1. Servicing Guests: Provide exceptional guest service, supporting colleagues and consistently delivering a professional and friendly experience for all customers.
  2. Cooking and Service: Prepare and cook all food items according to hotel recipes and standards, adhering to health and safety guidelines at all times.
  3. Maintenance and Cleaning: Maintain the cleanliness and organization of all work areas, utensils, and equipment, ensuring a safe and hygienic environment for all staff and guests.
  4. Daily Operations: Have full knowledge of all menu items, daily features, and promotions, following kitchen policies and procedures at all times.
  5. Safety and Sanitation: Follow strict safety and sanitation protocols when handling food and beverages, upholding the highest standards of quality and hygiene.
Requirements

To be successful in this role, you will possess:

  1. Previous Experience: Previous experience in the culinary field is essential, with a strong understanding of cooking techniques and kitchen operations.
  2. Certifications and Qualifications: Journeymans papers or international equivalent are an asset, as is a Diploma/Certification in a Culinary discipline.
  3. Interpersonal and Problem-Solving Skills: Strong interpersonal and problem-solving abilities are required, enabling you to work effectively within a fast-paced environment.
  4. Teamwork and Attention to Detail: Ability to work cohesively as part of a team, focusing attention on guest needs while maintaining a calm and courteous demeanor at all times.
Additional Information

This part-time opportunity requires the ability to work well under pressure in a fast-paced environment, meeting quality and safety standards at all times. If you are a motivated and detail-oriented individual with a passion for culinary excellence, we encourage you to apply.

Estimated Salary: $35,000 - $45,000 per annum, depending on location and experience.


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