Executive Chef for Captains Sports Lounge and Grill
7 days ago
We are seeking an experienced Executive Chef to join our team at Captains Sports Lounge and Grill. The successful candidate will have a proven track record of managing high-volume kitchen operations, leading a team of culinary professionals, and delivering exceptional menu offerings.
About the JobThis is a permanent position offering a competitive salary range of $45,000 - $60,000 per year, depending on experience. The successful candidate will be expected to work 30-40 hours per week.
Key Responsibilities:- Manage kitchen operations, including menu planning, food preparation, and inventory management.
- Lead and train a team of kitchen staff, including cooks, dishwashers, and other support personnel.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Develop and implement new menu items, ensuring they meet quality and taste standards.
- Foster a positive and inclusive work environment, promoting teamwork and employee engagement.
- Cooking certification or equivalent experience.
- Minimum 1 year of experience as a chef or kitchen manager in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and direct a team.
- Detailed knowledge of kitchen operations, including food preparation, presentation, and plating.
- Able to maintain accurate records and reports, including inventory management and sales data.
- Competitive salary range.
- Ongoing training and professional development opportunities.
- Opportunities for advancement within the company.
- A fun and dynamic work environment, with a focus on teamwork and collaboration.
Captains Sports Lounge and Grill is committed to creating a welcoming and inclusive workplace for all employees, regardless of their background, culture, or abilities. We offer a range of supports and accommodations to ensure that every employee feels valued and supported in their role.
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