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Sushi Nine Culinary Master

1 month ago

Abbotsford, British Columbia, Canada Sushi Nine Full time

Sushi Nine is seeking a skilled and experienced Culinary Master to lead our kitchen operations. This is an exceptional opportunity for someone who shares our passion for delivering exceptional dining experiences.

Job Summary

The Culinary Master will be responsible for planning menus, estimating food requirements, preparing and cooking meals, training staff, and managing kitchen operations.

We are looking for someone with a minimum of 2 years of experience in a similar role, preferably in Japanese cuisine. The ideal candidate will have a strong understanding of kitchen management, staff supervision, and customer satisfaction.

Key Responsibilities
  • Plan and implement menus that meet the high standards of Sushi Nine
  • Estimate food requirements and manage inventory to minimize waste and optimize costs
  • Prepare and cook complete meals or individual dishes and foods to order
  • Train and supervise kitchen staff to ensure consistent quality and efficiency
  • Manage kitchen operations, including budgeting, scheduling, and maintenance
Requirements
  • 2+ years of experience in a similar role, preferably in Japanese cuisine
  • Strong knowledge of kitchen management, staff supervision, and customer satisfaction
  • Ability to work in a fast-paced environment and multitask effectively
  • Excellent communication and interpersonal skills
Benefits
  • Competitive salary: $45,000 - $60,000 per year
  • Gratuities and other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
About Us

Sushi Nine is a leading provider of premium sushi and Japanese cuisine. We are committed to delivering exceptional dining experiences through our high-quality products, attentive service, and welcoming atmosphere.