Food Service Operations Manager
4 weeks ago
We are seeking a Food Service Operations Manager to join our team at Creekers Bistro. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of food preparation and service meet the highest standards.
About the RoleThe successful candidate will have a minimum of 2 years of experience in a similar role, preferably in a fast-paced environment such as a restaurant or catering company. They will possess excellent leadership skills, with the ability to motivate and train a team of staff members. A strong understanding of health and safety regulations is essential, as well as knowledge of kitchen operations and inventory management.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff, ensuring that all food is prepared to a high standard and presented in an attractive manner
- Maintain accurate records of inventory levels, orders, and waste disposal
- Develop and implement policies and procedures to improve efficiency and reduce costs
- Train and develop staff members to ensure they have the necessary skills and knowledge to perform their duties effectively
- Ensure that all equipment and facilities are maintained in good working order
- Degree or diploma in Hospitality Management or related field (an asset)
- Minimum of 2 years of experience in a supervisory role in a restaurant or catering environment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of health and safety regulations and kitchen operations
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits including medical, dental, and vision coverage, as well as a generous paid time off policy.
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