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Culinary Team Lead

2 months ago

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At Shangri-La Restaurant, we are seeking an exceptional Culinary Team Lead to oversee the preparation of delicious meals. This is a fantastic opportunity for a skilled cook to take on a leadership role and contribute to the success of our kitchen.

Job Description

The successful candidate will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also prepare and cook complete meals or individual dishes, as well as supervise kitchen staff and helpers.

Key Responsibilities:
  • Menu Planning: Develop and implement menu plans that meet the needs of our customers.
  • Food Preparation: Prepare and cook complete meals or individual dishes, adhering to high standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring efficient workflow and maintaining a clean and safe working environment.
Requirements

To be successful in this role, you will need:

  • Culinary Skills: Proven experience in food preparation and cooking, with a strong understanding of menu planning and kitchen management.