Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to lead our team at Heritage Asian Eatery. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high-quality food standards.
**Job Summary:**
- Analyze sales data and adjust menu offerings to maximize revenue and customer satisfaction.
- Manage inventory levels and implement cost-saving initiatives to maintain profitability.
- Develop and implement strategies to improve employee engagement and retention.
- Maintain a clean and safe working environment by enforcing health and safety protocols.
- Schedule staff effectively to ensure adequate coverage during peak periods.
**Requirements:**
- 1-2 years of experience in restaurant management or a related field.
- Proven track record of improving sales and customer satisfaction.
- Excellent communication and leadership skills.
- Able to work well under pressure and make sound decisions quickly.
**What We Offer:**
- A competitive salary of $60,000-$70,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for professional growth and development.
**Apply Now:**
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