Food Service Team Member

2 weeks ago


Newfoundland and Labrador, Canada Tim Horton's Full time
Key Responsibilities:

  • Ensure the dining area is clean and sanitized.
  • Restock and replenish supplies to maintain efficient service.
  • Prepare and serve food items according to menu guidelines.
  • Operate dishwashers and maintain cleanliness of kitchen equipment.
  • Manage customer orders and provide exceptional service.
  • Collaborate with team members to meet customer needs and maintain a clean environment.

Additional Responsibilities:

  • Monitor inventory levels and report discrepancies to management.
  • Participate in cleaning and sanitizing procedures to maintain a clean and safe environment.
  • Assist with food preparation and presentation as needed.
  • Develop skills in multitasking and time management to effectively handle multiple customer orders and tasks.


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