Kitchen Porter
3 weeks ago
We are looking for a skilled Dishwasher Assistant to join our team at TOPS Eatery.
About the role:
- Operate dishwashers to wash dishes, glassware, and flatware efficiently.
- Sanitize and wash dishes and other items by hand, following health and safety protocols.
- Assist in cleaning and maintaining kitchen and work areas to ensure a high standard of hygiene.
Requirements:
- No formal education or certification is required.
- Previous experience in a similar role is an asset but not essential.
- Ability to work in a fast-paced environment and perform repetitive tasks.
Work conditions and physical capabilities:
- Standing for extended periods.
- Working in a fast-paced environment.
-
Dishroom Porter
2 weeks ago
St. John's, Newfoundland and Labrador, Canada TOPS Eatery Full timeWe are looking for a highly skilled Dishroom Porter to join our team at TOPS Eatery. As a key member of our kitchen staff, you will be responsible for maintaining the cleanliness and organization of our dishroom area.Key Responsibilities:Clean and sanitize all dishroom equipment, including dishwashers, sinks, and utensil storage areasOperate dishwashers to...
-
Maintenance Porter
2 weeks ago
St. John's, Newfoundland and Labrador, Canada Northview Residential REIT Full timeJob Title: Maintenance PorterWe are seeking a highly motivated and detail-oriented Maintenance Porter to join our Residential team in St. John's, NL.About the Role:This is an exciting opportunity for a self-motivated individual who can work independently and takes pride in their work. As a Maintenance Porter, you will be responsible for cleaning common...
-
Kitchen Porter
6 months ago
St. Marys, Canada St. Marys Golf & Country Club Full timeJoin the **St. Marys Golf and Country Club **team and experience the following: - Fun Work Environment (+ Staff Party) - Discounted Golf Membership - Staff Discount (restaurant, apparel) - Gratuity - Career Opportunities - Transferable Skills **Position Overview**: The successful applicant works closely with all members of our Operations and Culinary teams...