Culinary Operations Manager

2 weeks ago


SainteAgathedesMonts, Quebec, Canada Gio's Ste-Agathe Full time

Gio's Ste-Agathe is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in food preparation, staff supervision, and quality control.

Key Responsibilities
  • Requisition food and kitchen supplies to ensure efficient operations
  • Supervise and coordinate the activities of kitchen staff to maintain high-quality food and service standards
  • Train staff in job duties, sanitation, and safety procedures to ensure a safe working environment
  • Hire and manage food service staff to meet the needs of the establishment
Requirements
  • Must have knowledge of the establishment's culinary genres and be able to maintain high-quality food and service standards
  • Efficient interpersonal skills and initiative are essential for success in this role
  • Dependability and a strong work ethic are also required
Preferred Qualifications
  • Experience in a similar role or in a related field is an asset
  • Fluency in English or French is required, with the ability to communicate effectively with staff and customers
  • 40 hours per week, permanent position


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