Culinary Professional

3 weeks ago


Paradise Valley, Canada Jin Dragon Restaurant Full time

About the Role:

We are seeking a skilled Culinary Professional to join our team at Jin Dragon Restaurant. As an Executive Chef Assistant, you will be responsible for determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Attention to detail
  • Overtime required
  • Physically demanding
  • Flexibility
  • Organized
  • Team player
  • Time management

Work Environment:

Jin Dragon Restaurant is a dynamic and fast-paced environment that requires a high level of organization and attention to detail. As a Culinary Professional, you will be working in a restaurant setting, preparing and cooking meals for our customers.


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