Food Service Leader

2 weeks ago


Leduc, Alberta, Canada ALBERTA LTD OA The Chopped Leaf Full time

As a Food Service Leader at KARAT'S INC, you will be responsible for overseeing the daily operations of our restaurant. Your duties will include establishing efficient work schedules, supervising and coordinating the activities of staff who prepare and portion food, and training them in job duties, sanitation, and safety procedures.

Key Responsibilities:
  • Establish methods to meet work schedules and ensure seamless food preparation and service
  • Supervise and co-ordinate activities of staff who prepare and portion food, maintaining quality control standards
  • Train staff in job duties, sanitation, and safety procedures, promoting a safe and healthy work environment
  • Estimate ingredient and supplies required for meal preparation, ensuring accurate inventory management
  • Address customers' complaints or concerns, providing exceptional customer service
  • Maintain records of stock, repairs, sales, and wastage, analyzing data to inform business decisions
  • Prepare and submit reports, highlighting key performance indicators and areas for improvement
Work Environment:

Our restaurant operates in a fast-paced environment, requiring strong organizational and time management skills. You will work in a combination of sitting, standing, and walking, with a typical workweek consisting of 35 hours.

Requirements:
  • 1 year to less than 2 years of experience in a food service management role
  • Permanent employment with a competitive salary and benefits package
  • English language proficiency


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