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Culinary Team Member
2 months ago
**Key Responsibilities:**
* Plan menus and estimate food requirements
* Inspect kitchens and food service areas
* Train staff in food preparation and handling
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* Secondary (high) school graduation certificate
* 1 to less than 7 months of experience
* Bondable
* Work Term: Permanent
* Work Language: English
* Hours: 32 to 40 hours per week
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
If you are a motivated and detail-oriented individual who is passionate about cooking and providing excellent customer service, we encourage you to apply for this exciting opportunity.