Culinary Team Lead

4 weeks ago


Whitby, Canada Lone Star Texas Grill Full time

Job Title: Kitchen Manager

About the Role:

We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
  • Manage the daily operations of the kitchen, including food preparation, presentation, and quality control.
  • Supervise and train a team of cooks and kitchen staff to ensure excellent customer service and high-quality food products.
  • Conduct inventory management and ordering to ensure adequate supplies of ingredients and equipment.
  • Develop and implement menu planning and pricing strategies to drive sales and profitability.
  • Collaborate with other department managers to ensure seamless service and high-quality food products.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements:

  • Previous supervisory and hospitality industry experience preferred.
  • Standard First Aid and Food Handlers certificate preferred.
  • Ability to lift items up to 30lbs and remain physically active and busy for the duration of your shift.

What We Offer:

Lone Star Texas Grill offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and high-quality food products, we encourage you to apply for this exciting opportunity.


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