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Operations Manager
2 weeks ago
Aramark is seeking a skilled Food Service Site Director to oversee the full operation of foodservices, housekeeping, and resident laundry in a multi-service environment.
Key Responsibilities- Develops and implements strategies for the planning, administration, and direction of all unit activities related to food and facilities service.
- Ensures compliance with food safety, sanitation, and overall workplace safety standards.
- Fosters effective client and customer relations at all levels of the organization, including conducting regular site visits to identify opportunities for service expansion.
- Provides overall direction and manages performance for all Food Service Supervisors and front-line employees, ensuring employee development, engagement, and compliance with human resource-related policies and standards.
- Directs the training of food service staff on food presentation, quality, cost control, and cash handling.
- Supervises Housekeeping staff on all shifts, ensuring adherence to established departmental cleaning and infection control standards.
- Bachelor's Degree or Diploma in Food Service & Nutrition Management is an asset.
- Requires 5+ years of progressive experience managing operations with financial and operational responsibility. Multi-service experience would be considered an asset.
- Healthcare Food Service management experience is preferred.
- Familiarity with regulatory agencies and industry standards is an asset.
- Excellent communication and leadership skills are required.
Aramark is committed to delivering exceptional service and creating a positive impact on our communities.