Meat Production Specialist

1 week ago


Winnipeg, Manitoba, Canada African Foodways Market Ltd. Full time
Job Summary

We are seeking a skilled Meat Production Specialist to join our team at African Foodways Market Ltd. This role involves working in a fast-paced environment, handling meat production and preparation tasks with precision and attention to detail.

Responsibilities:
  • Clean and prepare various types of meats for processing or cutting, ensuring they meet quality standards.
  • Cut and trim carcasses, sides, and quarters into standard cuts of meat.
  • Wrap and package prepared meats for sale or further processing.
  • Weigh meats accurately for sale, maintaining high levels of customer satisfaction.
  • Cut poultry into parts, preparing them for further processing or display.
  • Price meat products competitively, considering market trends and customer needs.
  • Clean and prepare fish and shellfish for sale or consumption, adhering to health and safety regulations.
  • Sell meats to customers, providing expert advice on product selection and usage.
  • Cut fish into steaks and fillets, ensuring precise cuts for optimal consumer experience.
  • Grind meats as required, following established procedures and guidelines.
  • Train junior meat cutters in proper techniques and best practices.
  • Slice cooked meats, presenting them attractively for customer enjoyment.
  • Prepare special displays of meats, poultry, and fish products, enhancing the shopping experience.
  • Shape, lace, and tie roasts, other meats, poultry, and seafood, adding a touch of expertise to each product.
  • Prepare special orders efficiently, meeting customer demands while maintaining quality standards.
Work Environment:

This role requires working in a refrigerated environment, exposed to odours and requiring manual dexterity and attention to detail.

The ideal candidate will be able to work 30-40 hours per week, with a focus on delivering exceptional results in a fast-paced setting.

Requirements:
  • No formal degree is required, but relevant experience is an asset.
  • Ability to work in a cold/refrigerated environment, tolerating odours and physical demands.
  • Excellent communication skills, enabling effective interaction with customers and colleagues.
  • Attention to detail and ability to maintain high standards of quality and presentation.
  • Basic math skills, ensuring accurate weighing and pricing of meats.
  • Flexibility to adapt to changing priorities and deadlines in a dynamic work environment.
Salary Estimate:

The estimated salary for this role is $45,000 - $60,000 per year, depending on location and experience.



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