Culinary Operations Manager
3 days ago
The Culinary Operations Manager at Manvirro's Indian Grill oversees the daily food preparation and service operations, ensuring high-quality dishes are delivered to customers. This role involves planning menus, estimating food requirements, and managing inventory.
Responsibilities- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
This position is ideal for individuals with 1 year to less than 2 years of experience in a similar field. The working hours are 40 per week, and the language of communication is English. A permanent position with a competitive salary is offered.
Salary Range:$45,000 - $60,000 per annum, depending on qualifications and experience.
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