Culinary Operations Manager

3 days ago


Courtenay, British Columbia, Canada MANVIRRO'S INDIAN GRILL Full time

The Culinary Operations Manager at Manvirro's Indian Grill oversees the daily food preparation and service operations, ensuring high-quality dishes are delivered to customers. This role involves planning menus, estimating food requirements, and managing inventory.

Responsibilities
  1. Determine the size of food portions and costs.
  2. Plan menus and estimate food requirements for their realization.
  3. Requisition food and kitchen supplies.
  4. Prepare and cook complete meals or individual dishes and foods.
  5. Inspect kitchens and food service areas.
  6. Train staff in preparation, cooking, and handling of food.
  7. Order supplies and equipment.
  8. Maintain inventory and records of food, supplies, and equipment.
  9. Clean kitchen and work areas.

This position is ideal for individuals with 1 year to less than 2 years of experience in a similar field. The working hours are 40 per week, and the language of communication is English. A permanent position with a competitive salary is offered.

Salary Range:

$45,000 - $60,000 per annum, depending on qualifications and experience.



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