Maître d'Hôtel

About the Position:

We are seeking a highly skilled and experienced Maître d'Hôtel to join our team at Mike Wiegele Helicopter Skiing. As a key member of our Front of House team, you will be responsible for ensuring exceptional service standards and providing a memorable experience for our guests.

Key Responsibilities:

• Assist the Front of House Manager and their assistant with the daily operation of the Powder Max Dining Room.
• Supervise, monitor, and evaluate the quality and performance of dining room employees.
• Organize and assign daily tasks for the morning and evening service teams.
• Ensure that all services for guests meet the highest standards of the hospitality industry.
• Provide private, in-chalet service to guests upon request.
• Maintain familiarity with the composition of all menu items.
• Serve food and beverages in accordance with MWHS standards, and in a professional, courteous manner.

Requirements:

• 3 – 5 years of experience in the hospitality or food & beverage industry.
• 1 – 2 years of supervisory experience preferred.
• WSET1 or experience considered an asset.
• Serving it Right certification.
• Food Safe certification.
• Experience in all aspects of guest service and people management.
• Demonstrated ability to lead and direct a team.
• Strong working knowledge of hospitality industry principles, methods, practices, and techniques.

Working Conditions:

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

Compensation:

$27.00 per hour

Equal Opportunity:

Mike Wiegele Helicopter Skiing is committed to providing equal treatment with respect to employment according to the prohibited grounds of discrimination as established under human rights legislation.