Culinary Professional

1 week ago


Delta, British Columbia, Canada Kamome Japanese Restaurant Full time

Kamome Japanese Restaurant is seeking a highly skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for planning and executing menus, managing inventory, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Maintain inventory and records
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a restaurant setting
  • Permanent employment
  • English language proficiency
  • Ability to work 30 to 40 hours per week

What We Offer:

  • Recognized employer

We are looking for a motivated and organized individual who is passionate about delivering excellent food quality and service. If you are a team player with a strong work ethic, we encourage you to apply for this exciting opportunity.


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