Culinary Professional
1 week ago
Kamome Japanese Restaurant is seeking a highly skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for planning and executing menus, managing inventory, and maintaining a clean and safe work environment.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Maintain inventory and records
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a restaurant setting
- Permanent employment
- English language proficiency
- Ability to work 30 to 40 hours per week
What We Offer:
- Recognized employer
We are looking for a motivated and organized individual who is passionate about delivering excellent food quality and service. If you are a team player with a strong work ethic, we encourage you to apply for this exciting opportunity.
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