Sushi Preparation Specialist
4 weeks ago
Kinjo Sushi and Grill Dalhousie is seeking an experienced line cook to join our team. As a Sushi Preparation Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Responsibilities include:
Education and Training:
- We require a secondary (high) school graduation certificate or equivalent experience.
- Training and certification in safe food handling practices will be provided.
Work Setting:
- Our restaurant is located in an urban area and offers a dynamic and fast-paced work environment.
Tasks:
- Prepare and cook complete meals or individual dishes and foods to meet customer demands.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and sanitary environment.
- Manage kitchen operations to ensure efficient and effective service delivery.
Certifications and Licenses:
- A Safe Food Handling certificate is required.
Government Programs:
- Kinjo Sushi and Grill Dalhousie is a recognized employer offering permanent positions.
Experience:
- Previous experience in a kitchen environment is an asset, with a minimum of 7 months to less than 1 year of experience.
- We offer a permanent position with a salary range of $35,000 to $45,000 per year, depending on experience.
Language:
- The primary language of communication is English, with a work schedule of 30 to 40 hours per week.
Kinjo Sushi and Grill Dalhousie offers a competitive salary and opportunities for professional growth and development. If you are a motivated and experienced line cook looking for a new challenge, please apply.
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