Head Chef for SUSHIMAN JAPANESE RESTAURANT
3 weeks ago
We are seeking a skilled Cook to join our team at SUSHIMAN JAPANESE RESTAURANT. The ideal candidate will have a secondary school diploma and at least one year of experience in a kitchen environment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
The Cook will work in a fast-paced kitchen environment at SUSHIMAN JAPANESE RESTAURANT. The ideal candidate will be able to work well under pressure and maintain a clean and safe kitchen environment.
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