Head Chef for SUSHIMAN JAPANESE RESTAURANT

3 weeks ago


Richmond, British Columbia, Canada Edo Japan (Richmond Centre) Full time
Job Description

We are seeking a skilled Cook to join our team at SUSHIMAN JAPANESE RESTAURANT. The ideal candidate will have a secondary school diploma and at least one year of experience in a kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
Work Setting

The Cook will work in a fast-paced kitchen environment at SUSHIMAN JAPANESE RESTAURANT. The ideal candidate will be able to work well under pressure and maintain a clean and safe kitchen environment.



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