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Culinary Professional

2 months ago

Mississauga, Ontario, Canada City of Mississauga Full time
Job Summary

We are seeking a skilled Cook to join our team at the City of Mississauga. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our guests.

Duties and Responsibilities
  • Prepare and cook a variety of dishes, including a la carte items, to meet the needs of our guests.
  • Monitor inventory control and maintain par stock levels to ensure efficient food service.
  • Coordinate timely food service in the kitchen, ensuring that dishes are prepared and served promptly.
  • Assist the Chef/Supervisor in the day-to-day operation of the kitchen, including ordering products and maintaining proper cleaning procedures.
  • Provide exceptional customer service to our guests, ensuring that their dining experience is positive and memorable.
  • Other duties as assigned by the Chef/Supervisor.
Requirements
  • Minimum 2 years of culinary work experience or formal training, with strong food preparation, cooking, and presentation skills.
  • Food Handlers Certification required.
  • Smart Serve certification required.
  • Emergency First Aid/CPR "B" Certification required within 6 months of employment.
  • Knowledge of WHMIS and Occupational Health & Safety.
  • Ability to work weekdays, weekends, holidays, and a variety of early morning and late evening shifts.
  • Light lifting required.
  • Flexibility to work at various locations, including Q-Banquet, Living Art Centre, BraeBen Golf Course, and other locations as needed.
What We Offer
  • Eligible for gratuity sharing.
  • Hourly rate/salary: *Eligible for gratuity sharing*.
  • Grade: PC.
  • Hours of work: up to 24 hours.
  • Work location: Various locations.
  • Department/Division/Section: CMS/Community Services Dept, CMS/Recreation & Culture Division, South District.
  • Non-Union/Union: Non-Union.