Butcher - Meat Specialist
2 weeks ago
We're seeking a skilled Butcher to contribute to the success of our company by assisting in all butchery operations across select Banff Hospitality Collective venues.
Key Responsibilities:
- Assist in all butchery operations, maintaining kitchen organization, efficiency, and quality standards.
- Work with the Chef team to oversee butchery production, train team members, and liaise with the Chef team.
- Coordinate ordering of supplies, manage food and product inventory, and minimize waste.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment.
Requirements:
- Knowledge of different cuts and preparation of beef meat.
- 2 years of experience as a Butcher with a passion for the craft of butchery.
- Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices.
- Excellent communication skills and understanding of effective communication and workplace culture.
Banff Hospitality Collective is a multi-concept restaurant and entertainment company with 15 venues. We offer a range of benefits, including great earning potential, discounted food, and opportunities for growth and advancement.
We are an equal opportunity employer and value applicants with a diverse range of skills, experiences, and competencies. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance.
Applicants must be legally eligible to work in Canada.
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