Kitchen Team Lead

3 weeks ago


The Pas, Canada Subway The Pas Full time

Job Summary

We are seeking a skilled Kitchen Supervisor to join our team at Subway The Pas. The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food and service, and maintaining a clean and safe working environment.

Key Responsibilities

  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
  • Ensure that food and service meet quality control standards, adhering to health and safety regulations.
  • Prepare budget and cost estimates to inform kitchen operations and menu planning.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform kitchen operations and improve efficiency.
  • Develop and maintain knowledge of the establishment's culinary genres to provide exceptional customer service.
  • Supervise a team of 3-4 kitchen staff, providing guidance and support to ensure seamless kitchen operations.

Requirements

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of health and safety regulations and food safety practices.

What We Offer

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

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