Kitchen Team Lead
3 weeks ago
Job Summary
We are seeking a skilled Kitchen Supervisor to join our team at Subway The Pas. The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food and service, and maintaining a clean and safe working environment.
Key Responsibilities
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Prepare budget and cost estimates to inform kitchen operations and menu planning.
- Maintain accurate records of stock, repairs, sales, and wastage to inform kitchen operations and improve efficiency.
- Develop and maintain knowledge of the establishment's culinary genres to provide exceptional customer service.
- Supervise a team of 3-4 kitchen staff, providing guidance and support to ensure seamless kitchen operations.
Requirements
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of health and safety regulations and food safety practices.
What We Offer
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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